Palatability of Herbage and Animal Preference

Palatability and animal models of schizophrenia

Palatability and Preference of Gummi Formulations with Various Pharmaceutical Characteristics.

This study aimed to elucidate the appropriate physical characteristics that are clinically acceptable for gummi formulations. We prepared 11 placebo gummi formulations containing different amounts of gelatin and water and evaluated their penetration and restitution using a penetrometer and rheometer, respectively. Clinical sensory tests in 16 healthy volunteers (age, 23.4±0.9 years, mean±standa...

Palatability shifts in taste and flavour preference conditioning.

Changes in palatability of tastes and flavours as a result of flavour preference conditioning were examined. In Experiment 1, when tastes were paired with glucose in a reverse-order differential conditioning paradigm, rats acquired conditioned preferences for CS(+) and displayed more hedonic responses to CS(+) than to CS(-) in a postconditioning taste reactivity test. In Experiment 2, rats that...

capability two timing and preference index methods to determine palatability

in this study the effect of month, place and different years on the preferencevalue of bromus tomentellus in semi-steppe region was studied. the preferencevalue of the bromus tomentellus was studied in two years and four months in three sites as cheshme anjir (fars), badamstan (zanjan) firuzkuh (tehran). to determine the preferencevalue of species the two methods of as preference index and timi...

Live animal performance, carcass traits, and meat palatability of calf- and yearling-fed cloned steers.

Two groups of Brangus steers produced by nuclear transplantation cloning were used in parallel studies investigating the impact of calf- and yearling-feeding. The first group (n = 8) were fed as calves (CF; n = 4) or yearlings (YF; n = 4) to a constant age end point of 16 mo. The second group (n = 10) were fed as calves (CF; n = 5) or yearlings (YF; n = 5) to a constant live weight end point (5...